Soupless Light
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Skimmed Milk Powder (Cow’s Milk) ; Defatted Cocoa Bean (Cocoa Powder) ; Emulsifiers E322 (Soybean) , Flavour.
Souplesse Dark –
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Defatted Cocoa powder (Cocoa Bean), Whey Powder (Cow’s Milk) , Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Ultra Molding White. FE53E
White Coating for Coating/Molding
Ingredients
“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”
Coating Chocolate White
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Whey Powder , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Coating Chocolate Dark
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Lactose , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Sponge Cakemix Vanilla
Ingredients
Ingredients : (E-Nr.) (Source): Sugar (Sugarcane) Wheat starch (Wheat) Wheat flour (Wheat) Dextrose (Maize, Wheat) Emulsifier Propano 1,2-diol esters of fatty acids (E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Egg albumen in powder (Egg) Skimmed milk in powder (Milk) Soy flour (Soy) Thickener Xanthan Gum (E415) (Vegetable)
Sponge Cakemix Chocolate
Ingredients
Ingredients : (E-Nr.)(Source) Sugar (Sugarcane) Wheat flour (Wheat) Wheat starch (Wheat) Cocoa powder (Cocoa seeds) Emulsifier Propano 1,2-diol esters of fatty acids( E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Soy flour (Soy) Skimmed milk in powder (Milk) Colouring Ammonia Caramel (E150c) (Wheat, maize) Thickener Xanthan Gum (E415) (Vegetable)
Fat Free Variety Muffin Mix
Ingredients
Dry ingredient listing: Sugar, Wheat Flour, Dextrose, Modified Starch (E1442), Dry Egg Whites, Non-Fat Milk Solids, Raising Agents (E541, E500), Anti-CAking Agent (E520), Salt, Stabilisers (E415, E414), Emulsifier* (E471), Emulsifier (derived from vegetable source), Antioxidants (E321, E301, E307), Artificial Vanillin Flavour, Maltodextrin, Partially Hydrogenated Vegetable Oil* (Soybean Oil), Colour (E160E), Soy Flour. CONTAINS MAJOR FOOD ALLERGENS (WHEAT, EGGS, MILK, SOY) *ADDS A TRIVIAL AMOUNT OF FAT. (J) 11-070 (H) 11-238
Flex-Ziehfix Platte N46
Vegetable margarine, Solid rectangular plate, 2,0 kg
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Sima Flex-Ziehfix Margarine
Vegetable margarine, 5,0 kg, Bar
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
