Baker’s Request Cake Mix Yellow
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Dry Egg Whites, Soybean Oil, Raising Agents (E500, E450, E541, E341i), Anti-Caking Agents (E470, E551), Dextrose, Dry Egg Yolk, Modified Starch (E1442), Emulsifiers (E477, E471, E491, E322, E435, E433), Emulsifiers (Derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Salt, Non-Fat Milk Solids, Humectants (E1520, E422), Stabilisers (E415, E466), Water, Glucose Syrup, Natural and Artificial Butter Vanilla Flavour, Corn Oil, Wheat Starch, Colours (E160A, E150D). (J) 112608 Contains Major Food Allergens (WHEAT, EGGS, MILK, SOY)
Brownie Mix
Ingredients
Ingredients: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Corn Syrup Solids, Dry Whole Egg ,Cocoa Processed with Alkali, Less than 2% of the following : Salt, Dextrose, Artificial Chocolate and Vanillin Flavour, Corn Starch, Wheat Starch, Humectant (E1520), Anti-Caking Agent (E551). (J) 052808
Cream Cake Base Vanilla
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). (J) 112508 . Contains Major Food Allergens (WHEAT, MILK, SOY)
Meistermix Bisquit – Vanilla Sponge Cake Mix
Ingredients
Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).
Eisella Tomi – Cake Concentrate
Ingredients
Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk).
Lactofil Culinaire – Unsweetned non dairy Cream
The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed.
Ingredients
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Candia Professional UHT Topping Cream 18%
18% Candia Professional UHT Topping Cream 1Lx12
Ingredients
Light dairy cream, modified starch, emulsifier: E471, stabilisers: E440, E460 and E466.
Contains no preservative
UHT Whipping Cream 35.1%
35.1% fat UHT whipping cream 1L x 12 CANDIA Professional.
Ingredients
Dairy cream, stabilizer (E407)
Contains no preservative.
Delfia Pastry Plates Margarine
Fat Spreads 70%
Ingredients
Vegetable fats: Palm, Partly Hydrogenated Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E471), Lecithins(E322)); Acidity regulator: Citric acid (E 330); Natural Flavouring ; Colour: Carotenes (E 160a).
Sima Flexback
Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar
Ingredients
Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a).
Meister Cremin – Butter Cream
Meister Cremin contains all ingredients for a stable and tasteful cream.
Filling Cream, contains Sugar, Bar, 3kg
Ingredients
Vegetable fat; sugar; hydrogenated vegetable fat; vegetable oil; water; milk protein; emulsifier: mono- and diglycerides of fatty acids E 471; salt; flavouring.