Flex-Ziehfix Platte N46
Vegetable margarine, Solid rectangular plate, 2,0 kg
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Fat Free Variety Muffin Mix
Ingredients
Dry ingredient listing: Sugar, Wheat Flour, Dextrose, Modified Starch (E1442), Dry Egg Whites, Non-Fat Milk Solids, Raising Agents (E541, E500), Anti-CAking Agent (E520), Salt, Stabilisers (E415, E414), Emulsifier* (E471), Emulsifier (derived from vegetable source), Antioxidants (E321, E301, E307), Artificial Vanillin Flavour, Maltodextrin, Partially Hydrogenated Vegetable Oil* (Soybean Oil), Colour (E160E), Soy Flour. CONTAINS MAJOR FOOD ALLERGENS (WHEAT, EGGS, MILK, SOY) *ADDS A TRIVIAL AMOUNT OF FAT. (J) 11-070 (H) 11-238
Coating Chocolate Dark
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Lactose , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Coating Chocolate White
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Whey Powder , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Ultra Molding White. FE53E
White Coating for Coating/Molding
Ingredients
“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”
Souplesse Dark –
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Defatted Cocoa powder (Cocoa Bean), Whey Powder (Cow’s Milk) , Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Soupless Light
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Skimmed Milk Powder (Cow’s Milk) ; Defatted Cocoa Bean (Cocoa Powder) ; Emulsifiers E322 (Soybean) , Flavour.
Soupless White
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Soupless Strawberry
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Colouring Vegetable Extract (Red Beet – Beetroot) , Flavour.
Soupless Coffee
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Pistachio , Emulsifiers E492 (Palm) ; E322 (Soybean) , Milk Protein (Cow’s Milk) , Colour : E160a (Beta Carotene) , E141 (Green Plants) , Natural Flavour , Flavour.
Royal Fudge Topping
For topping or filling of all kinds of Cakes and Pastries
Ingredients
HIGH FRUCTOSE GLUCOSE SYRUP,GLUCOSE SYRUP, HYDROGENATED COCONUT OIL, SUGAR, NONFAT MILK, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED STARCH (E1442), SALT, RAISING AGENT (E500), PRESERVATIVE (E202), EMULSIFIER (E322), EMULSIFIER (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), ANTI-CAKING AGENT (E551), ARTIFICIAL VANILLIN FLAVOUR, ACIDITY REGULATOR (E330). CONTAINS MAJOR FOOD ALLERGENS (MILK, SOY)
Caramel Icing (Glossy)
For topping or filling of all kinds of Cakes and Pastries
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. (L) 112508