Baker’s Bonus Blue Label – For frozen croissant – 1.5%
Bread Improver in Powder Form
Wheat gluten Thickener: Guar gum Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids Wheat flour Deactivated yeast Flour treatment agent: Ascorbic acid Processing aids: Enzymes (on wheat carried)
Bio Brotchen Improver
Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001
Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)
Multi-Purpose Bread Improver
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Baking / Bread Improver for Rolls
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).