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Baker’s Bonus Blue Label – For frozen croissant – 1.5%

Bread Improver in Powder Form

 

Ingredients

Wheat gluten  Thickener: Guar gum  Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids  Wheat flour  Deactivated yeast  Flour treatment agent: Ascorbic acid  Processing aids: Enzymes (on wheat carried)

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Bio Brotchen Improver

Bakery Improver

 

Ingredients

Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001

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Sirius

Baking Improver

 

Ingredients

Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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Sonplus Scorpison V2-1 (15KG)

Multi-Purpose Bread Improver

 

Ingredients

wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)

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Sonplus Toast – (0.3 – 0.5% Dosage – Milk powder substitute)

Multi-Purpose Bread Improver

 

Ingredients

Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

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Starter Levain (20*5*10g)

Sourdough Starter Livendo LV1 is a living product with active levain bacteria and yeast giving to the dough production of acidity and flavour.

 

Ingredients

Sourdough Yeast and Sourdough Bacteria

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VX-2-VD

Baking / Bread Improver for Rolls

 

Ingredients

Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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