Division 40 is a 100% vegetable oil for dough dividers and funnels. It is a thicker vegetable measuring oil for older measuring equipment (8 years and above). It is also an excellent thick slicing oil with very good bonding properties, so less oil is needed (cost in use benefit) and dough weight is more stable
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
| Code | 14400015 |
| Brand | Sonneveld |
| UOM | CAN |
| Weight | 20 Ltr. |
| Origin | Holland |
Ingredients
vegetable oil(rapeseed) (100%)
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
Advantages Divison 40
Division 40 is a 100% vegetable oil for dough dividers and funnels. It is a thicker vegetable measuring oil for older measuring equipment (8 years and above). It is also an excellent thick slicing oil with very good bonding properties, so less oil is needed (cost in use benefit) and dough weight is more stable
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
| Code | 14400015 |
| Brand | Sonneveld |
| UOM | CAN |
| Weight | 20 Ltr. |
| Origin | Holland |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
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