Showing 1–12 of 51 results

Arome Levain Liquid (2x5kg)

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Ingredients

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Baker’s Bonus Blue Label

 

 

Ingredients

Wheat gluten  Thickener: Guar gum  Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids  Wheat flour  Deactivated yeast  Flour treatment agent: Ascorbic acid  Processing aids: Enzymes (on wheat carried)

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Best Brown Bread Mix

Best Brown Bread Mix – 25% premix has high water absorption attributed to its rich fibers and grains. This versatile mix allows for the flexible production of both bread and rolls, ensuring long-lasting freshness.

 

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

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Beta HaferGold 50

 

 

Ingredients

Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Bio Brotchen Improver

 

 

Ingredients

Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001

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Diamalt Dia Baguette

A mix for the convenient and quick production of baguettes and ciabatta breads

 

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Stabiliser: (Guar gum (E 412), Carboxy methyl cellulose (E 466)); Emulsifier: (Lecithins (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471)); Anti-caking agent: Calcium sulphate (E 516); Wheat malt flour; Wheat gluten; Vegetable oil: Extra virgin olive oil; Dextrose; Broad bean flour; Vegetable fat: Palm; Dried barley malt extract; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

 

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Divison 40

 

 

Ingredients

vegetable oil(rapeseed) (100%)

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E40

 

 

Ingredients

water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)

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Free Flowing Yeast

It is an instant active dry baker’s yeast specially developed for frozen dough.

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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Goldkornmix – 9 Cereal Grains & Seeds

Goldkorn Mix is a healthy and unique blend of grains and seeds, it boasts a superb aromatic taste. It is richly enriched with minerals and fiber, ensuring long-lasting freshness.

 

Ingredients

Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.

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Grainex Dark – Mix of grains & seeds

Grainex Dark is the ideal multi-grain product for flavouring and texturing of bread, and bread products.

Ingredients

Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.

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Hirondelle Frozen Yeast – Fresh Frozen Yeast (20 X 500 Gms)

Baker’s compressed yeast consists of living cells of Saccharomyces cerevisiae, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. – The colour is ivory, the smell is typical for yeast

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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