Showing 25–36 of 51 results

Pancoating Aerosol (12 X 600 ml)

 

 

Ingredients

vegetable oil(rapeseed) (95%)  (vegetable wax: Carnauba) (2%) emulsifier (E322 (rapeseed) (2%)

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Pane Luciane

Pane Luciane brings the Mediterranean flair into your bakery.

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya

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Pro Protein Bread Mix

 

 

Ingredients

Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Roggenfix

Roggenfix ensures a constant quality rye bread and gives you also the opportunity to add this product according to the amount of used rye flour.

 

Ingredients

Rye flour; rye meal; dried rye sour dough; rye bran germs; lactose; malted wheat flour; emulsifier: soy lecithin E 322; acidifier: citric acid E 330; dextrose; salt; hydrogenated vegetable fat

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Roggenschrot Fein (Whole Fine Rye)

Rye groats fine / Rye wholemeal groats fine

 

Ingredients

Rye groats (100%)

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Roggenschrot grob (Crushed Rye)

Rye groats crude / Rye wholemeal groats crude

 

Ingredients

Rye groats (100%)

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Rye Flour – Type 1150

 

 

Ingredients

Rye flour (100%)

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Saf Instant Yeast Red Label

NA

 

Ingredients

NA

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Scha BioSchwabenkon Orga Premix

 

 

Ingredients

Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Schapfen Bio Basis Funfkorn 35% – Organic 5 Grain Bread

 

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Schwabenkorn

 

 

Ingredients

Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Sirius

 

 

Ingredients

Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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