Showing 97–108 of 128 results

Rye Flour – Type 1150

Rye Flour

 

Ingredients

Rye flour (100%)

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Sao Palme White 30% CR17E

White couverture classic in coins

 

Ingredients

sugar cacao butter whole milk powder partially skimmed milk powder emulsifier (E322: soya lecithin) vanilla extract ; Cacao Minimum 30% ; Allergens Info Milk (Including Lactose) ; Almonds

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Scha BioSchwabenkon Orga Premix – Organic Wholegrain Spelt Bread

Baking premix to produce Organic spelt wholemeal bread

 

Ingredients

Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Schapfen Bio Basis Funfkorn 35% – Organic 5 grain Bread

Baking premix to produce Organic 5-Grains bread with oil seeds

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Schwabenkorn – Spelt wholemeal Bread

Baking premix to produce Wholemeal spelt bread

 

Ingredients

Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Sima Flex-Ziehfix Margarine – Premium Pastry Margarine

Vegetable margarine, 5,0 kg, Bar

 

Ingredients

Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).

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