Pro Protein Bread Mix
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Puff Pastry Butter Extra Tourage – 82% fat
Candia Professional Puff Pastry Butter Extra Tourage 1KG Butter Sheet with 82% Milk Fat
Ingredients
Butter (concentrated butter milk) 82%, buttermilk 16%, culture 2%)
No preservative in compliance with current legislation
Quescrem Cream Cheese
Resistant to extreme temperatures: heating and freezing. Neutral flavour that enhances after cooking.
Ingredients
Buttermilk (milk), cow’s milk, cream, acidity regulator (E-450, E452), stabilizers (E-461, E-1450, E-1442), salt, preservative (E-200) and lactic cultures.
Quescrem Cream Cheese Original
Natural, soft and lactic taste.
Ingredients
Buttermilk (milk), cow’s milk, cream, milk solids, salt, stabilizer (locust bean gum), preservative (sorbic acid) and lactic cultures.
Roggenfix
Roggenfix ensures a constant quality rye bread and gives you also the opportunity to add this product according to the amount of used rye flour.
Ingredients
Rye flour; rye meal; dried rye sour dough; rye bran germs; lactose; malted wheat flour; emulsifier: soy lecithin E 322; acidifier: citric acid E 330; dextrose; salt; hydrogenated vegetable fat