Showing 73–84 of 128 results

Malt & Grain – Dark Multigrain concentrate

Baking premix to produce Organic 5-Grains bread with oil seeds

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Brand
Quick View INQUIRE ABOUT THIS PRODUCT

Malz Ulmin – (Caramlised malt extract; Bread Darkner 1-4% dosage)

Liquid dark malt extract use for crumb browning and flavouring, not permitted for Pumpernickel.Declaration: Crumb colour changed with roasted malt

 

Ingredients

Barley Malt Extract

Brand
Quick View INQUIRE ABOUT THIS PRODUCT

Maracaibo 88%Couverture Dark Rondo. C088E

Coverture – Dark Rondo

 

Ingredients

“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”

Brand
Quick View INQUIRE ABOUT THIS PRODUCT

Maracaibo,Creole 49% Rondo. CS58E

Couverture Grand Cru surfine, with cream in coins

 

Ingredients

“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”

Brand
Quick View INQUIRE ABOUT THIS PRODUCT

Meistermix Bisquit – Vanilla sponge cake mix

Baking mix for the production of sponge cake and Swiss rolls

Ingredients

Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).

Brand
Quick View INQUIRE ABOUT THIS PRODUCT

Nevada Inst Dry Yeast (20 X 500 gms)

Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight)

 

Ingredients

NA

Brand
Quick View INQUIRE ABOUT THIS PRODUCT

Normannen – Norlander Bread Mix

Baking premix to produce Wheat bread

 

Ingredients

Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

Brand
Quick View INQUIRE ABOUT THIS PRODUCT
Testimonials
What our clients say

Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.

Full name
Company

Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.

Full name
Company

Lorem ipsum is simply text. Lorem ipsum is simply text of the industry. Lorem ipsum is simply text. Lorem ipsum is simply text of the industry.

Full name
Company