Ultra Molding White. FE53E
White Coating for Coating/Molding
Ingredients
“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”
Vollkornmix – Rye based bread
Finished mixture for rye wholemeal bread with dried rye wholemeal sourdough and whole meal pellet for a dough without source or brewing unit.
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
VX-2-VD
Baking / Bread Improver for Rolls
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Wheat Flour – Type 550 – 13% Protein Content
Wheat Flour T55
Ingredients
Wheat Flour T550
Wheat Flour T812 (ORGANIC)
Organic Wheat Flour Type 812
Ingredients
Organic Wheat Flour
Wholemeal Bread Mix – 10 % Dosage
Premix consisting of Milled and Heat Stabilised Grains
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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