Showing 109–120 of 139 results

Sao Palme White 30% CR17E

White couverture classic in coins

 

Ingredients

sugar cacao butter whole milk powder partially skimmed milk powder emulsifier (E322: soya lecithin) vanilla extract ; Cacao Minimum 30% ; Allergens Info Milk (Including Lactose) ; Almonds

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Scha BioSchwabenkon Orga Premix

 

 

Ingredients

Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Schapfen Bio Basis Funfkorn 35% – Organic 5 Grain Bread

 

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Schwabenkorn

 

 

Ingredients

Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Sima Flexback

Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar

 

Ingredients

Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a).

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Sirius

 

 

Ingredients

Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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Sonplus Scorpison V2-1

 

 

Ingredients

wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)

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Sonplus Spray

 

 

Ingredients

Whey powder 70%, dextrose 15%, Rapeseed (vegetable oil) 4%, Emulsifier (E472E) 2%, Enzyme (Wheat) <2%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Sonplus Toast

 

 

Ingredients

Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

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