Sao Palme Milk 43% PS60E
sugar, cacao butter, whole milk powder, cacao kernel (18%) (Ghana), emulsifier (E322: sunflower lecithin), vanilla* Madagascar cocoa: 43 % minimum
* from organic farming
Vegan Cream Cake Mix_ Chocolate
sugar, WHEAT Flour, starch, fat reduced cocoa powder* 10%, raising agents ( Disodium Diphosphate, Sodium Bicarbonate) WHEAT gluten, veggetable oil (Rapeseed), emulsifier (E481), salt, natural vanilla flavouring, thickener (Xanthan gum).
Vegan Cream Cake Mix_ Plain
sugar, WHEAT Flour, rice starch, wheat starch, dextrose, raising agents ( Disodium Diphosphate, Sodium Bicarbonate) WHEAT gluten, veggetable oil (Rapeseed), emulsifier (E481), salt, coloring food concentrate (Carrot, Sunflower), flavouring, thickener (Xanthan gum).
Mildo Sponge Cake Mix_ Chocolate
Sugar, wheat flour, starch (corn), cocoa powder, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, sodium acid phosphate, sodium bicarbonate, xanthan gum, salt, Vanillin.
Mildo Sponge Cake Mix_Vanilla
Sugar, wheat flour, starch (corn), polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, sodium acid phosphate, sodium bicarbonate, Xanthan gum, Salt ,Vanillin.
Grand Patissier GOLD 5x2kg
• High convenience in usage: reduced waste
• Optimal performance and stability during lamination and baking
• Perfect puff and layering texture in your end product
• Golden butter color shine of your baked product
• Authentic taste and mouth feeling of real butter in your end product
• Butter claim on end product
Butter blend 1-3% fat
•Free from rancid and objectionable odors.
•Free from rancid and off flavors.
Lactofil Whipping Cream
Ingredients
Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring
Kraftkornmix – 7 Cereals Grains & Seeds Malted
Ingredients
Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.
A’ Donut Mix
Ingredients
Dry ingredient listing: wheat flour, dextrose, soybean oil, salt, raising agents (E450, E500), soy flour, dry whey, emulsifiers (E471 [soybean, cottonseed], E481 [soybean]), antioxidants (E321, E307), non-fat milk solids, wheat starch, corn oil, colour (E160A), enzyme (E1100), anti-caking agent (E551), acidity regulator (E330), egg contains major food allergen . Allergen (WHEAT, SOY, MILK, EGG)
Maracaibo 88% Dark Couverture Rondo
Ingredients
“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”
Chocolate Cream Cake Base – Muffin Mix
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). (J) 112508 . Contains Major Food Allergens (WHEAT, MILK, SOY)
Maracaibo Clasificado 65% Rondo
The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela. This is the reason why Felchlin Switzerland works together with the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe.
Main harvest: December – March
Ingredients
“cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Sonplus Spray
Ingredients
Whey powder 70%, dextrose 15%, Rapeseed (vegetable oil) 4%, Emulsifier (E472E) 2%, Enzyme (Wheat) <2%
Maracaibo Creole 49% Rondo
Couverture Grand Cru surfine, with cream in coins adds prestigious value for your chocolates and desserts
Ingredients
“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Maracaibo Criolait 38% Rondo
Couverture Grand Cru with Swiss milk and Cream in coins
Ingredients
“sugar cocoa butter cocoa mass whole milk powder skimmed milk powder cream powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 38% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Edelweiss White 5x2kg.FE39E – 33%
White Coverture – Extra Fine
Ingredients
“sugar cocoa butter whole milk powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla extract ; Cocoa Minimum 36% ; Allergens Info : milk (including lactose), soya lecithin”
Ambra Milk. 5x2kg. CL02E – 38%
Milk Coverture-Extra Fine
Ingredients
sugar cocoa butter whole milk powder cocoa mass emulsifier (E322: soya lecithine) vanilla Cocoa Minimum 36 % ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin
Felcor Rondo 52% Dark Coins
Coverture Dark – Surfine in Coins
Ingredients
sugar ; cocoa mass ; cocoa butter ; whey powder ; emulsifier (E322: soya lecithine) ; vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin
Felcor Dark 5x2kg CL86S – 52%
Dark Coverture – Extra Fine
Ingredients
sugar; cocoa mass ; cocoa butter ; emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 52% ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin
Compound White Chocolate Chips
Compound white chocolate
Ingredients
Sugar, Hydrogenated vegetable fat (palm kernel), Milk proteins, Skimmed milk powder, Whey powder, Emulsifier: Soy lecithin, Flavor: Vanillin.
Compound Dark Chocolate Chips
Compound Dark Chocolate
Ingredients
Sugar, Hydrogenated vegetable fat (palm kernel), Cocoa powder 10-12%, Corn Starch, Emulsifier: Soy lecithin ( E322 )
Caramel Icing (Glossy)
For topping or filling of all kinds of Cakes and Pastries
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. (L) 112508
Royal Fudge Topping
For topping or filling of all kinds of Cakes and Pastries
Ingredients
HIGH FRUCTOSE GLUCOSE SYRUP,GLUCOSE SYRUP, HYDROGENATED COCONUT OIL, SUGAR, NONFAT MILK, WATER, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED STARCH (E1442), SALT, RAISING AGENT (E500), PRESERVATIVE (E202), EMULSIFIER (E322), EMULSIFIER (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), ANTI-CAKING AGENT (E551), ARTIFICIAL VANILLIN FLAVOUR, ACIDITY REGULATOR (E330). CONTAINS MAJOR FOOD ALLERGENS (MILK, SOY)
Soupless Coffee
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Pistachio , Emulsifiers E492 (Palm) ; E322 (Soybean) , Milk Protein (Cow’s Milk) , Colour : E160a (Beta Carotene) , E141 (Green Plants) , Natural Flavour , Flavour.
Soupless Strawberry
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Colouring Vegetable Extract (Red Beet – Beetroot) , Flavour.
Soupless White
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Soupless Light
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Skimmed Milk Powder (Cow’s Milk) ; Defatted Cocoa Bean (Cocoa Powder) ; Emulsifiers E322 (Soybean) , Flavour.
Souplesse Dark –
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Defatted Cocoa powder (Cocoa Bean), Whey Powder (Cow’s Milk) , Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Ultra Molding White. FE53E
White Coating for Coating/Molding
Ingredients
“sugar ; hardened palm kernel oil ; hardened coconut fat ; skimmed milk powder ; dextrose ; whole milk powder ; emulsifier (E322: soya lecithine) ; vanilla extract ; Allergens Info : milk (including lactose), soya lecithin”
Coating Chocolate White
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Whey Powder , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Coating Chocolate Dark
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Lactose , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Sponge Cakemix Vanilla
Ingredients
Ingredients : (E-Nr.) (Source): Sugar (Sugarcane) Wheat starch (Wheat) Wheat flour (Wheat) Dextrose (Maize, Wheat) Emulsifier Propano 1,2-diol esters of fatty acids (E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Egg albumen in powder (Egg) Skimmed milk in powder (Milk) Soy flour (Soy) Thickener Xanthan Gum (E415) (Vegetable)
Sponge Cakemix Chocolate
Ingredients
Ingredients : (E-Nr.)(Source) Sugar (Sugarcane) Wheat flour (Wheat) Wheat starch (Wheat) Cocoa powder (Cocoa seeds) Emulsifier Propano 1,2-diol esters of fatty acids( E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Soy flour (Soy) Skimmed milk in powder (Milk) Colouring Ammonia Caramel (E150c) (Wheat, maize) Thickener Xanthan Gum (E415) (Vegetable)
Fat Free Variety Muffin Mix
Ingredients
Dry ingredient listing: Sugar, Wheat Flour, Dextrose, Modified Starch (E1442), Dry Egg Whites, Non-Fat Milk Solids, Raising Agents (E541, E500), Anti-CAking Agent (E520), Salt, Stabilisers (E415, E414), Emulsifier* (E471), Emulsifier (derived from vegetable source), Antioxidants (E321, E301, E307), Artificial Vanillin Flavour, Maltodextrin, Partially Hydrogenated Vegetable Oil* (Soybean Oil), Colour (E160E), Soy Flour. CONTAINS MAJOR FOOD ALLERGENS (WHEAT, EGGS, MILK, SOY) *ADDS A TRIVIAL AMOUNT OF FAT. (J) 11-070 (H) 11-238
Flex-Ziehfix Platte N46
Vegetable margarine, Solid rectangular plate, 2,0 kg
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Sima Flex-Ziehfix Margarine
Vegetable margarine, 5,0 kg, Bar
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Baker’s Request Cake Mix Yellow
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Dry Egg Whites, Soybean Oil, Raising Agents (E500, E450, E541, E341i), Anti-Caking Agents (E470, E551), Dextrose, Dry Egg Yolk, Modified Starch (E1442), Emulsifiers (E477, E471, E491, E322, E435, E433), Emulsifiers (Derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Salt, Non-Fat Milk Solids, Humectants (E1520, E422), Stabilisers (E415, E466), Water, Glucose Syrup, Natural and Artificial Butter Vanilla Flavour, Corn Oil, Wheat Starch, Colours (E160A, E150D). (J) 112608 Contains Major Food Allergens (WHEAT, EGGS, MILK, SOY)
Brownie Mix
Ingredients
Ingredients: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Corn Syrup Solids, Dry Whole Egg ,Cocoa Processed with Alkali, Less than 2% of the following : Salt, Dextrose, Artificial Chocolate and Vanillin Flavour, Corn Starch, Wheat Starch, Humectant (E1520), Anti-Caking Agent (E551). (J) 052808
Cream Cake Base Vanilla
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). (J) 112508 . Contains Major Food Allergens (WHEAT, MILK, SOY)
Meistermix Bisquit – Vanilla Sponge Cake Mix
Ingredients
Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).
Eisella Tomi – Cake Concentrate
Ingredients
Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk).
Candia PRO Cream Cheese
Ingredients
Cream (milk), cheese (unripened hard cheese with pasteurized milk), water, emulsifying salt: E331 (sodium citrate), natural flavouring, emulsifying salt: E330 (citric acid), thickener: E410 (carob bean gum), salt, thickener: E407 (carrageenan). No preservatives.
Lactofil Culinaire – Unsweetned non dairy Cream
Unsweetened vegetable cream. Semi-finished product for confectionary applications, for professional uses. The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed. UHT Product.
Ingredients
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Candia Pro UHT Topping Cream 18%
18% fat UHT topping cream 1Lx12 CANDIA Professional
Ingredients
Light dairy cream, modified starch, emulsifier: E471, stabilisers: E440, E460 and E466.
Candia Dairy Whipping Cream 35.1% Fat
35.1% fat UHT whipping cream 1Lx12 CANDIA Professionnel
Ingredients
Dairy cream, stabilizer (E407)
Delfia Pastry Plates Margarine
Fat Spreads 70%
Ingredients
Vegetable fats: Palm , Partly Hydrogenated Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E471), Lecithins(E322)); Acidity regulator: Citric acid (E 330); Natural Flavouring ; Colour: Carotenes (E 160a).
Sima Flexback
Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar
Ingredients
Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a).
Meister Cremin – Butter Cream
Filling Cream , contains Sugar , Bar , 3kg
Ingredients
Vegetable fats: Palm, Fully hydrogenated palm, Coconut; Sugar; Vegetable oils: Rapeseed, Palm; Water; MILK PROTEINS; Emulsifier: Mono- and diglycerides
of fatty acids; Salt; Flavouring.
Maitre Croissant Fin – Croissant Sheet Margarine
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322)); Acidity regulator: Citric acid
(E 330); Flavouring; Antioxidant: Alpha-tocopherol (E 307); Colour: Carotenes (E 160a).
82% Block Butter
NA
Ingredients
Butter.
Contains milk.
No additive or preservative in compliance with current
legislation
82% Beuralia Butter Roll
1KG Butter Roll 82% Fat
Ingredients
Butter
No additive or preservative in compliance with current
legislation
82% Butter Sheet – LMT
LMT 1KG Butter Sheet with 82% Milk Fat
Ingredients
Butter : Contains Milk
82% Croissant Butter sheets Extra Tourage
Extra Tourage 1KG Butter Sheet with 82% Milk Fat
Ingredients
Butter
(concentrated butter milk ) 82%, buttermilk
16%, culture 2%)
No
preservative in compliance with current legislation
Pancoating Aerosol (12 X 600 ml)
Ingredients
vegetable oil(rapeseed) (95%) (vegetable wax: Carnauba) (2%) emulsifier (E322 (rapeseed) (2%)
E40
Ingredients
water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)
Hirondelle Frozen Yeast – Fresh Frozen Yeast (20 X 500 Gms)
Baker’s compressed yeast consists of living cells of Saccharomyces cerevisiae, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. – The colour is ivory, the smell is typical for yeast
Ingredients
Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.
Free Flowing Yeast
It is an instant active dry baker’s yeast specially developed for frozen dough.
Ingredients
Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.
Instant Success Inst Dry Yeast (20 X 500 gms)
Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar
Ingredients
NA
Baker’s Bonus Blue Label
Ingredients
Wheat gluten Thickener: Guar gum Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids Wheat flour Deactivated yeast Flour treatment agent: Ascorbic acid Processing aids: Enzymes (on wheat carried)
Starter Levain (20*5*10g)
Sourdough Starter Livendo LV1 is a living product with active levain bacteria and yeast giving to the dough production of acidity and flavour.
Ingredients
Sourdough Yeast and Sourdough Bacteria
Bio Brotchen Improver
Ingredients
Wheat flour*, sugar*, wheat protein*, wheat malt*, dextrose*, glucose syrup*, thickener (guar gum E412*), rye sour dough dried*, vegetable oil (rapeseed)*, flour enhancer ( ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001
Sirius
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
VX-2-VD Bread Improver
Ingredients
Soy flour; Acidity regulator: (Calcium carbonate (E 170), Calcium sulphate (E 516)); Sugar; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat flour; Stabiliser: Calcium phosphates (E 341); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
VX-2T Bread Improver
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Sonplus Scorpison V2-1
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Sonplus Toast
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Beta HaferGold 50
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Malt & Grain – Dark Multigrain Concentrate
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Schapfen Bio Basis Funfkorn 35% – Organic 5 Grain Bread
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Krustika Concentrate
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Scha BioSchwabenkon Orga Premix
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Normannen – Norlander Bread Mix
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Maize Mix – Maize Semolina
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Roggenschrot Fein (Whole Fine Rye)
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Roggenschrot grob (Crushed Rye)
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Schwabenkorn
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Islander Premix – Multigrain
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Pro Protein Bread Mix
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Wholemeal Bread Mix
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Mais Mix
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Brown Bread Mix
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
Pan Luciane Concentrate
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya
Grainex Dark – Mix of grains & seeds
Breadmix for Multi Grain Dark Bread
Ingredients
Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.
Vollkornmix
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
Goldkornmix – 9 Cereal Grains & Seeds
Ingredients
Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.
Roggenfix
Ingredients
Rye flour; Rye meal; Dried rye sourdough; Rye germ bran; Wheat malt flour; Emulsifier: Lecithins (E 322); Acid: Citric acid (E 330); Dextrose; Salt.
Diamalt DiaBaguette
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Stabilisers: (Carboxy methyl cellulose (E 466), Guar gum (E 412)); Emulsifiers: (Sunflower lecithin (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e)); Wheat malt flour; Anti-caking Agent: Calcium sulphate (E 516); Wheat gluten; Extra virgin olive oil; Broad bean flour; Dextrose; Vegetable fat; Dried barley malt extract; Flour Treatment agent: Ascorbic acid (E 300); Enzymes. May contain traces of egg, milk and soya
Butter, colouring: beta carotene. No stabilisers or preservatives.